Cantonese Beef Rice Bowls

Hey hey hey, I used a cornstarch slurry for the first time 🎉

We had some ground beef that needed to be cooked up and found this recipe at The Woks of Life. It was so easy to make and so delicious – my mother even gave me a thumb’s up. Thank you The Woks of Life for being there to help me connect with my culture through food. I’d ask my mom to teach me but she neither offers any patience nor any measurements to anything.

I’m really happy with the way this dish turned out and this will definitely be added to the rotation of things I can make well.

Leave a Reply

Your email address will not be published. Required fields are marked *