Love hearing all of Christina Tosi’s tips – especially the part about adding a tablespoon or two of milk powder to cookie recipes. I’m looking forward to reading this book.
I pre-ordered the book eons ago and it arrived the other day 🎉
The Woks of Life website has been my go-to for all the dishes my folks don’t have the patience to teach me. I plan to cook through everything in the book. My only wish is that they provided the Cantonese pronunciation of the dishes as well. I guess I can add that in myself.