bookmark_border“All About Cookies: A Milk Bar Baking Book” by Christina Tosi

Love hearing all of Christina Tosi’s tips – especially the part about adding a tablespoon or two of milk powder to cookie recipes. I’m looking forward to reading this book.

Give this WNYC “All of it” a listen:

bookmark_borderThe Woks of Life Cookbook: Recipes to Know and Love from a Chinese American Family

I pre-ordered the book eons ago and it arrived the other day 🎉

The Woks of Life website has been my go-to for all the dishes my folks don’t have the patience to teach me. I plan to cook through everything in the book. My only wish is that they provided the Cantonese pronunciation of the dishes as well. I guess I can add that in myself.

The book is now available.